Just steps from the Grand Place, perched atop the Royal Library of Belgium, Albert offers a breathtaking panorama over Brussels. Here, you can enjoy inspired cuisine with the city as your backdrop: the soaring spire of the town hall, the Basilica of Koekelberg, and, in the distance, the Atomium, standing watch over the capital.

In an elegant and timeless atmosphere, with marble, rosewood, and travertine accents, Albert redefines the rooftop experience in Brussels. A place where you can take in the view—both in your surroundings and on your plate.

At Albert, fresh, local, and raw ingredients are carefully selected and prepared with precision. The menu evolves with the seasons, offering balanced and harmonious pairings:

• Beetroot, apple & egg cream salad – A timeless classic, reimagined with elegance.
• Rabbit terrine, savory & citrus – A nod to Belgium’s terroir, without nostalgia.
• Skrei fillet, lemongrass broth & pak choi – A journey between Brussels and Asia.
• Caramelized endive tart, Karditsel cream & fresh herb salad – The essence of Belgium in a single bite.

The buffet, generous yet refined, invites diners to compose their plate with gourmet curiosity. Every bite tells a story.

Nestled in the Galerie de la Reine, just steps from the Grand Place, the Théâtre du Vaudeville is a 19th-century treasure where the elegance and grandeur of the past meet the most exclusive events. Sculpted gold details, deep velvet, majestic chandeliers—every element here evokes an era when the stage was a spectacle of grandeur.

First a prestigious vaudeville theater, then a cabaret, later a cinema, today this unique venue hosts receptions, conferences, and extraordinary dinners. Whether for an intimate cocktail, a prestigious gala, or an unforgettable private evening, Vaudeville transforms your event into a magnificent performance.

Because an exceptional venue deserves an equally remarkable culinary experience, the Théâtre du Vaudeville partners with three prestigious catering services:

• Choux de Bruxelles, renowned for elegant banquets and creative buffets, blending Belgian tradition with sophisticated culinary presentations.
• Witlof, an audacious caterer that enhances local ingredients with masterful craftsmanship and a modern touch.
• KTCHN, an inventive, contemporary cuisine driven by seasonal ingredients and a shared dining experience. Here, dishes are made to be shared, celebrating freshness and conviviality.

From refined verrines to gourmet dishes, every bite is orchestrated to perfection.

Nestled in the Bois de la Cambre, on an island accessible only by a small ferry, Chalet Robinson is one of those rare places where time seems to stand still. Surrounded by water and lush greenery, this gourmet retreat offers a peaceful escape from the city’s hustle and bustle, just minutes from the center of Brussels.

A Brussels landmark for over a century, the chalet has been reborn through the years, preserving its authentic charm while evolving to offer today’s pleasures. A natural haven where guests come to enjoy lakeside lunches, generous brunches, and unforgettable events.

The cuisine at Chalet Robinson is generous and authentic, paying tribute to Belgium’s great brasserie classics:

• Handmade shrimp croquettes – A must-try Belgian specialty.
• Homemade vol-au-vent with crispy fries – A nod to comforting recipes of the past.
• Brussels-style fish & chips – Because tradition also loves to travel.
• Indulgent desserts and weekend brunch – The perfect excuse to linger a little longer.

Here, the experience is as much about the setting as the food: a sun-drenched terrace in summer, a warm and inviting wooden interior, and a landscape that changes with the seasons.